Mixed Mezze Platter
grilled haloumi, baby octopus, dolmades, smoked salmon, marinated olives,
oregano chicken, taramasalata dip with sourdough bread | 19.5 |
Ploughman’s Platter
salami, double smoked ham, prosciutto, smoked salmon, pickled vegetables, marinated mushrooms, chicken liver pate, boiled egg, cheddar cheese with sourdough bread
| 18.5
|
BREAD, BRUSCHETTA & DIPS | |
Pesto, Garlic & Cheese Bread | 5.5 |
Turkish Bread | 2.5 |
Toasted Turkish Loaf
with olive oil and balsamic vinegar | 5.0 |
Trio of Freshly Made Dips
with turkish bread | 15
|
Avocado, roasted pepper & tomato bruschetta
with balsamic reduction | 13
|
OYSTERS | |
Natural
With eschalot and red wine sauce | ½ doz 16.5 / doz 26.5 |
Kilpatrick
smokey BBQ sauce and sumac spice | ½ doz 18 /doz 28.5 |
Cheesy Mornay Sauce | ½ doz 18 / doz 28.5 |
Mixed Platter
A mixed selection of the above | ½ doz 18 / doz 28.5 |
ENTREES | |
Chicken liver parfait
served with a petite salad and toasted sourdough loaf | 16
|
Lightly peppered haloumi
with rockmelon, toasted walnuts, radicchio leaves & prosciutto finished with an apple balsamic dressing | 17
|
Herb & garlic lamb cutlets
on crisp chat potatoes with wilted spinach, shallots & rosemary mint jus | 18.5
|
Champagne & lemongrass-tempura prawns
on iceberg lettuce with chef`s lime & sweet chilli dipper | 17 |
Asian-style crispy peanut & sweet chilli chicken mid wings
finished in a roasted peanut & sweet chilli sticky sweet sauce served on fried rice noodles & iceberg lettuce
| 16 |
...AND FOR THE KIDS...
| |
Kids Fare (for children aged 11 years and younger)
Choice of - Chicken nuggets & chips, Fat beef sausage with mash & tomato sauce, Fish & chips, Junior macaroni & cheese
Every parent having a main meal and a schooner of beer will receive a kid’s meal free! | 10 |
SALADS | |
Baby octopus
with traditional greek salad & tomato vinaigrette | 19.5 |
Kangaroo loin salad
lightly peppered with mixed leaves, eggplant, pumpkin, asparagus spears, onions & cherry tomatoes dressed in a light apple balsamic vinaigrette | 21.5
|
Smoked salmon and king prawn salad
with mixed leaves, avocado salsa & lime dressing | 21.5
|
Caesar salad
baby cos lettuce tossed with crispy bacon, garlic croutons, shaved parmesan, boiled egg & anchovy dressing
With grilled chicken | 18.5
19.5
|
Brewhouse Chef's salad
sliced turkey breast, leg ham, semi dried tomato, boiled egg, onion, Swiss cheese, cheddar & croutons tossed with mesculin leaf in a honey mustard mayonnaise | 18.5
|
VEGETARIAN | |
Leek, feta and caramelised onion tart
served with a small Greek salad with a little extra virgin olive oil | 15.5 |
Corn & chickpea fritters
topped with grilled vegetable medley & herb oil | 16.5
|
VEGAN | |
Crispy tofu pieces
fried with an exotic mushroom mix, carrots, shallots, peanuts, water chestnuts, Chinese broccoli toasted sesame with a light soy & vegetable reduction | 15.5
|
PASTA | |
Vegetable lasagne
layers of grilled eggplant, zucchini, spinach and lentil bolognaise between fresh pasta & béchamel sauce | 23.5
|
Chilli prawn linguini
with cherry tomatoes, garlic, onion & basil in a light tomato sauce | 27
|
RISOTTO | |
Chorizo & tomato risotto
with chilli, peas & parmesan | 26.5
|
Exotic mushroom & spinach risotto
with pine nuts, black pepper & parmesan | 25
|
Creamy chicken, bacon & exotic mushroom risotto
onion, garlic, pine nut & spinach finished with a white wine cream sauce & shaved parmesan
| 26.5
|
MUSSELS | |
Pernod & fennel mussels
black lip mussels cooked with onion, garlic & shaved fennel
| 19
|
Tomato, ginger & basil mussels
flavoured with a little kaffir lime, chilli, lemongrass finished in tomato Napoli
| 19
|
SEAFOOD & FISH | |
Barramundi grilled
on a warmed potato, rocket and citrus salad with seeded mustard white wine vinaigrette | 27.5
|
Salmon
lightly peppered, served on a salad of orange, baby fennel, watercress, onion & baby capers with a citrus vinaigrette | 26.5 |
Grilled snapper fillet
cauliflower puree, green vegetables & carrot mix with a ginger & chilli butter sauce | 28.5
|
Pan-seared kingfish fillet
cooked in a coconut cream curry sauce served with wilted book choy & jasmine rice with cucumber mint yogurt
| 28.5
|
CHICKEN | |
Oven-baked chicken supreme
sweet potato & onion mash, green vegetable medley with a cheese & mushroom cream sauce | 27.5 |
KANGAROO | |
Lightly peppered kangaroo loin fillets
cooked medium rare served on sweet potato & onion mash with wilted greens & red wine jus | 28.5
|
LAMB | |
Marinated lamb rump
served over a tomato, onion and three-bean ragout with basil pesto & red wine jus | 29 |
Braised lamb shanks
with creamy desire mash potato green beans & onion gravy | 27.5 |
PORK | |
Slow cooked pork neck
creamy colcannon mash, baby brocolini & apple mustard jus | 28.5
|
Apple jack pork
pan-seared pork scaloppine, cooked in apple, jack daniels & jus with a little cream served on desiree mash & green beans
| |
PIE | |
Beef vegetable & beer pie
slowly cooked in beer served with a side of mashed potato | 25
|
Creamy chicken Pie
with mushroom & peas | 25
|
FROM THE GRILL | |
Grain Fed | |
300gm Porterhouse Fillet | 29
|
350gm Scotch Fillet
| 31 |
350gm Angus Rump | 27.5 |
500gm dry aged T- Bone | 34 |
Pasture Fed | |
220gm Eye fillet | 34.5 |
All steaks are served with a choice of one side & sauce
Other sides or sauces will be at an additional item price | |
SIDES | |
Creamed spinach | 5.0 |
Creamy Mash Potato | 5.0 |
Steamed Seasonal Vegetables | 5.0 |
Straight Cut Chips | 5.0 |
Beer Battered Onion Rings | 5.0 |
SAUCE | |
Red Wine Jus | 4.0 |
Mushroom Sauce | 4.0 |
Pepper Sauce | 4.0 |
Onion Gravy | 4.0 |
RIBS | |
Beef Ribs (600gm)
served with our special BBQ sauce and spicy wedges | 45 |
DESSERTS | |
Wicked chocolate tartlets
Belgium chocolate sauce& double cream | 11.5
|
Coconut panna cotta
with three berry coulis and almond biscotti | 11.5
|
Warmed banana and sticky date pudding
treacle caramel and vanilla bean ice- cream | 11.5
|
Pear and berry crumble
with vanilla custard and Belgium chocolate ice cream | 11.5
|
Brewhouse fruit plate
Chef’s selection of seasonal fruit with honey yoghurt on the side | 13.5
|
| 
| |
